A West Bend business is looking ot add a Cook to their staff. Must be willing to work a flexible schedule.
Restaurant - Food Service
- Ensure ingredients and final products are fresh.
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards